By definition, principle of local quality is about changing an object’s structure or external environment from uniform to non-uniform state. It can also mean changing functionality of a certain part, such as a hammer with a nail puller on one side.
In business, implementing localization is about local quality. Fast food franchise usually mix-in a variation of local/national food with the standard menus. In terms of organizations, embracing flexible workhours to a group of employees can be considered principle of local quality as well.’
A. Change an object’s structure from uniform to non-uniform, change an external environment (or external influence) from uniform to non-uniform.
• Use a temperature, density, or pressure gradient instead of constant temperature, density or pressure.
B. Make each part of an object function in conditions most suitable for its operation.
• Lunch box with special compartments for hot and cold solid foods and for liquids.
C. Make each part of an object fulfill a different and useful function.
• Pencil with eraser
• Hammer with nail puller
• Multi-function tool that scales fish, acts as a pliers, a wire stripper, a flat-blade screwdriver, a Phillips screwdriver, manicure set, etc.
|Global||World is full of diversity, skills (artists, painters,writers, technicians)||New idea won’t come|
|Business||Traders trades in futures and options other than stocks, Develop marketing strategy based on local marketing demand like language, hiring function specific consulting and skills like process consultants, M & A consultants, or IT consultants||Reach and penetration won’t be high|
|Personal||Someone know how to cook, other one know how to earn||Focusing on one task by specialized person would make it more perfect|